Chef & Cooking Professional Practical Course in Bag 303-5530865, Rawalpindi

Chef & Cooking Professional Practical Course in Bag 303-5530865

Chef & Cooking Professional Practical Course in Bag 303-5530865 , Chef & Cooking Professional Practical Course in Bag 303-5530865 , Our commercial cooking school prepares students to work at Prep Cook, Demi Chef De Partie levels with a broad range of skills for the hospitality and commercial cooking industry. Areas covered at Academia include advanced technical commercial cooking skills, developing a greater knowledge in finance, staff supervision and quality management.

Students can choose to continue their studies post Certificate III and IV, or package their technical training with a Diploma or Advanced Diploma of Hospitality Management (incorporate a major in Commercial Cookery) to round off their training preparing students to work as Sous or Head Chefs.Food Ecology
Food Safety
Basic and Classical Cakes
Beverages and Customer Service
Beverage Management
Business Planning
Café Operations
Chocolates and Confections
Culinary Skills for Bakers
Economics
Classical Banquet Cuisine
Composition and Communication
Computers in the Food Business
Confectionery Art and Special Occasion Cakes
Baking and Pastry Skill Development
Baking Ingredients and Equipment Technology
Baking Techniques
Contemporary Cakes and Desserts
Controlling Costs and Purchasing Food
Cookies, Tarts, and Mignardises
Cuisines of Asia
Cuisines of the Americas
Cuisines of the Mediterranean
Financial Management
Food and Culture
24/7 Whatsapp/Line Support
Tel: +92 303 5530 865 & +92 321 9606 785
Contact: (Ufone=331) . 5 1 . 4 5 6 o 1
Web: www.ipatsedu.com
Email: ipatsedu@gmail.com
03035530865,03219606785
303-5530865